Moved Hefe to Secondary

Last week was busy and I had a wedding this past weekend, so I finally moved the hefeweizen over to the secondary after 2 weeks in the primary. Again, I’m experimenting a little… I went to a local flea market and bought a 5 gal. carboy for $6. This allowed me to split the 6 gallons into 2 carboys – 1 with 2.5 gal. and one with 3.5 gal. In the secondary carboy with 2.5 gallons, I added 1 can of Oregon red raspberries with juice to make a raspberry hefeweizen. Again, I’ll let you know how it turns out when I bottle it in a week.

I’ve already purchased the ingredients to brew an IPA this weekend… This is partly because of my excitment that my local homebrew shop finally has a new supply of hops. I bought several packs of Cascade hops for my upcoming IPA recipe. I’ll post the recipe next week after I brew.

Moved Hefe to the Secondary

Last week was busy and I had a wedding this past weekend, so I finally moved the hefeweizen over to the secondary after 2 weeks in the primary. Again, I’m experimenting a little… I went to a local flea market and bought a 5 gal. carboy for $6. This allowed me to split the 6 gallons into 2 carboys – 1 with 2.5 gal. and one with 3.5 gal. In the secondary carboy with 2.5 gallons, I added 1 can of Oregon red raspberries with juice to make a raspberry hefeweizen. Again, I’ll let you know how it turns out when I bottle it in a week.

I’ve already purchased the ingredients to brew an IPA this weekend… This is partly because of my excitment that my local homebrew shop finally has a new supply of hops. I bought several packs of Cascade hops for my upcoming IPA recipe. I’ll post the recipe next week after I brew.

Hefe Weizen

Brewed a Hefe Weizen. Here’s the recipe…

Steeped
.5 lbs Briess Wheat Malt crushed 6 row (lovibond 2.2)
.5 lbs Briess Dextrine Malt crushed 6 row (lovibond 1.5)
for 4 hours in 6.25 gallons of hot water from the tap
Brought water to 155-160 F and let rest for 30 min. and brought to full boil and removed grains
1 oz. Vangard pellet hops A.A. 4.4%
1/2 cup of Malto dextine
2 cups of corn sugar
Boiled for 30 minutes
3.3 lbs Briess Bavarian Wheat LME
3 lbs Munton’s Plain Extra Light DME (7 EBC)
1 cup of corn sugar
.75 lbs Munton’s Plain Wheat DME (55% wheat/45% barley, 9 EBC)
Boiled for 15 more minutes
.5 oz Willamette pellet hops A.A. 4.6%
Boiled for 10 more minutes
.5 oz Willamette pellet hops A.A. 4.6%
Boiled for 5 minutes and cooled
Pitched Munton’s Gold Yeast directly into Wort at 68F

This made about 6 gallons, and I forgot to measure my original gravity before pitching the yeast. I think I’m going to add a half can of Oregon canned raspberries to 1 gallon in the secondary for a raspberry hefe. I’ll let you know how it turns out.

Brewed a Hefe Weizen

Brewed a Hefe Weizen. Here’s the recipe…

Steeped
.5 lbs Briess Wheat Malt crushed 6 row (lovibond 2.2)
.5 lbs Briess Dextrine Malt crushed 6 row (lovibond 1.5)
for 4 hours in 6.25 gallons of hot water from the tap
Brought water to 155-160 F and let rest for 30 min. and brought to full boil and removed grains
1 oz. Vangard pellet hops A.A. 4.4%
1/2 cup of Malto dextine
2 cups of corn sugar
Boiled for 30 minutes
3.3 lbs Briess Bavarian Wheat LME
3 lbs Munton’s Plain Extra Light DME (7 EBC)
1 cup of corn sugar
.75 lbs Munton’s Plain Wheat DME (55% wheat/45% barley, 9 EBC)
Boiled for 15 more minutes
.5 oz Willamette pellet hops A.A. 4.6%
Boiled for 10 more minutes
.5 oz Willamette pellet hops A.A. 4.6%
Boiled for 5 minutes and cooled
Pitched Munton’s Gold Yeast directly into Wort at 68F

This made about 6 gallons, and I forgot to measure my original gravity before pitching the yeast. I think I’m going to add a half can of Oregon canned raspberries to 1 gallon in the secondary for a raspberry hefe. I’ll let you know how it turns out.