Moved Hefe to Secondary
Last week was busy and I had a wedding this past weekend, so I finally moved the hefeweizen over to the secondary after 2 weeks in the primary. Again, I’m experimenting a little… I went to a local flea market and bought a 5 gal. carboy for $6. This allowed me to split the 6 [...]
Say No to Bud InBev Deal
I’m not sure if you’ve been following the news lately regarding Anheuser-Busch, but they could be taken over by InBev. Here’s the story… Why discuss this in my media, marketing, advertising, online marketing, homebrewing blog? Anheuser-Busch has been a pioneer within the digital media space. Despite the fact that Bud.tv failed, both AB and the [...]
Mars Needs Ditchdiggers Too
You remember this scene from Caddyshack… Well apparently, Mars needs ditchdiggers too Danny. The Pheonix Mars Lander touched down on the red plant a couple weeks ago and has set out to doing work. It’s digging a ditch and then testing out the soil samples. The reason I write is not that scientist working on [...]
My Friends Can’t Read
I had to write a quick blog about this… A couple of weeks ago, I added a new application to my Facebook page called Visual Bookshelf. It lets me enter what I’ve read, or am reading, review things I’ve read, and even shows a graphic of the cover of the book. The funny part is [...]
Brewed a Hefe Weizen
Brewed a Hefe Weizen. Here’s the recipe… Steeped .5 lbs Briess Wheat Malt crushed 6 row (lovibond 2.2) .5 lbs Briess Dextrine Malt crushed 6 row (lovibond 1.5) for 4 hours in 6.25 gallons of hot water from the tap Brought water to 155-160 F and let rest for 30 min. and brought to full [...]
Bottled the Dunkel
I’m not sure if it would be considered a dark hefe weizen or a dunkel weizen, but anyway, I bottled my Dunkel Weizen today (I always put the month it’s ready to serve as the month it was bottled on the label so friends don’t think it’s too old). I decided to call it “1474 [...]
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